Martin Philip

Martin Philip is a baker and author working and writing in Vermont.

From bagels and biscuits, brioche and baguettes (as well as pies and pancakes) these recipes from master baker Martin Philip, accompanied by his inspiring story, makes me want to pack up everything and follow in his footsteps. For those of us who can’t do that (yet!), baking our way through Breaking Bread is the next best thing.
— David Lebovitz, author of L’Appart and My Paris Kitchen

Martin's bid to be part of the team representing the United States in the Coupe du Monde de la Boulangerie was a multi-year process filled with work, innovation and endless baguettes.

Copyright Martin Philip 2016. Home page photo by Julia A. Reed / King Arthur Flour. Site by Authorclicks. See our privacy policy.