Martin Philip is a baker, author and banjoist. His book, Breaking Bread: a baker’s journey home in 75 recipes (HarperCollins, 2017) was recently awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild, and, Grand Prize at the New England Book Festival. A native of the Arkansas Ozarks, he is a sought after educator and has traveled internationally to bring baking education and his love of craft to ex-convicts, underserved populations, and recently-landed immigrants. He is a MacDowell Fellow and a graduate of Oberlin Conservatory. He lives in Vermont with his wife Julie Ness and their three children.
"Artisan Bread Stenciling"
On the King Arthur Blog
"Martin Philip's Poolish Bagels"
Read more at Farine